Throw in the Chinese broccoli and green onions and toss to coat in sauce. Continue to mix until everything is well combined.Īdd the rice noodles to the wok and mix until noodles are softened and coated in sauce.Īdd the lightly whisked eggs to the wok and mix well until cooked. Add the garlic to the wok and sauté for a minute.Īdd chicken breast, then mix in the dark soy sauce, regular soy sauce, Thai soy sauce, oyster sauce, soy bean paste, water, and vinegar. Heat a wok (or a cast iron) over medium-high heat. 120g rice noodles, ideally 2-3mm wide flat rice sticks, but any will do really 60ml fish sauce, or light soy sauce mixed with a little lime juice or rice vinegar 60ml tamarind water (or tamarind. Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with cup boiling water (you can add a little more if needed to dissolve the paste). ½ pound chicken breast, cut into 1-inch pieces (or chicken thighs, bacon, or no meat at all)Ĥ tablespoons vinegar (or vinegar from any pickled food jars)Ģ cups Chinese broccoli, ribboned (can also use Thai basil) Pad Thai Recipe Instructions First, make the sauce. Handful of garlic, crushed (in a mortar and pestle or with the back of a knife) We probably eat it at least twice a week for lunch or dinner (or even as a snack), but it never lasts long - you might want to make a large batch to begin with! Pepper's Korat-Style Pad Thai: She makes a regional (Korat-style) Pad Thai that has a thicker sauce and is a bit on the sweeter side. Place the chopped chicken in a bowl and toss with the 1 1/2 tablespoons soy sauce. BUT, the one thing that never changes is the sauce. Combine the chicken stock, rice vinegar, lime juice, brown sugar, fish sauce, 1 tablespoon soy sauce, and cayenne pepper in a cup or small bowl, stirring to dissolve the sugar. She can make it in literally 5-10 minutes with ANY ingredient, depending on what we have in the fridge - she’ll usually chop up and throw in some veggies, like onions or bell peppers, or add beef instead of chicken. One of the kids' absolute favs is her Pad Thai. Cook 8 ounces of rice noodles according to the packaged instructions, only until they are just tender. Mom is always in the kitchen cooking, which means we are blessed with Thai food on a near-daily basis. How To Make Pad Thai Prepare the noodles.
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